Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea.
Lee J, Lee H, Lee S, Kim S, Ha J, Choi Y, Oh H, Kim Y, Lee Y, Yoon KS, Seo K, Yoon Y.
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Food Sci Anim Resour. 2019.
PMID: 31508587
Free PMC article.