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Investigation of the Persistence of Penicillin G and Dihydrostreptomycin Residues in Milk of Lactating Buffaloes ( Bubalus bubalis) Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry.
Chirollo C, Vassallo A, Dal Piaz F, Lamagna B, Tortora G, Neglia G, De Tommasi N, Severino L. Chirollo C, et al. Among authors: neglia g. J Agric Food Chem. 2018 Jun 27;66(25):6388-6393. doi: 10.1021/acs.jafc.8b00229. Epub 2018 Jun 13. J Agric Food Chem. 2018. PMID: 29862808
Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-Valerobetaine.
D'Onofrio N, Balestrieri A, Neglia G, Monaco A, Tatullo M, Casale R, Limone A, Balestrieri ML, Campanile G. D'Onofrio N, et al. Among authors: neglia g. J Agric Food Chem. 2019 Feb 13;67(6):1702-1710. doi: 10.1021/acs.jafc.8b07166. Epub 2019 Feb 5. J Agric Food Chem. 2019. PMID: 30661355
Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk.
Servillo L, D'Onofrio N, Neglia G, Casale R, Cautela D, Marrelli M, Limone A, Campanile G, Balestrieri ML. Servillo L, et al. Among authors: neglia g. J Agric Food Chem. 2018 Aug 1;66(30):8142-8149. doi: 10.1021/acs.jafc.8b02963. Epub 2018 Jul 24. J Agric Food Chem. 2018. PMID: 30011990
98 results