Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.
Food Chem. 2016 Nov 15;211:59-67. doi: 10.1016/j.foodchem.2016.05.023. Epub 2016 May 5.
Food Chem. 2016.
PMID: 27283607
Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
Materska M, Perucka I.
Materska M, et al. Among authors: perucka i.
J Agric Food Chem. 2005 Mar 9;53(5):1750-6. doi: 10.1021/jf035331k.
J Agric Food Chem. 2005.
PMID: 15740069
Item in Clipboard
Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.
Materska M, Piacente S, Stochmal A, Pizza C, Oleszek W, Perucka I.
Materska M, et al. Among authors: perucka i.
Phytochemistry. 2003 Aug;63(8):893-8. doi: 10.1016/s0031-9422(03)00282-6.
Phytochemistry. 2003.
PMID: 12895536
Item in Clipboard
Cite
Cite