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Strategies to enable the adoption of animal biotechnology to sustainably improve global food safety and security.
Tizard M, Hallerman E, Fahrenkrug S, Newell-McGloughlin M, Gibson J, de Loos F, Wagner S, Laible G, Han JY, D'Occhio M, Kelly L, Lowenthal J, Gobius K, Silva P, Cooper C, Doran T. Tizard M, et al. Among authors: newell mcgloughlin m. Transgenic Res. 2016 Oct;25(5):575-95. doi: 10.1007/s11248-016-9965-1. Epub 2016 May 31. Transgenic Res. 2016. PMID: 27246007 Review.
Nutritionally improved agricultural crops.
Newell-McGloughlin M. Newell-McGloughlin M. Plant Physiol. 2008 Jul;147(3):939-53. doi: 10.1104/pp.108.121947. Plant Physiol. 2008. PMID: 18612071 Free PMC article. No abstract available.
We request a serious reconsideration of the recent paper by Seralini et al. alleging tumorigenesis in rats resulting from consumption of corn derived from crops improved through biotechnology (Séralini et al., 2012).
Robert W, Lerayer A, Fedoroff N, Giddings LV, Strauss SH, Leaver C, Shantharam S, Potrykus I, Fellous M, Burachik M, Jany KD, Trewavas A, Rao CK, Prakash CS, Miller HI, Bradford K, Cetiner S, McHughen A, De Stefano-Beltrán L, Chassy BM, AlMomin S, Newell-McGloughlin M, Ammann K, Herring RJ, de Souza L. Robert W, et al. Among authors: newell mcgloughlin m. Food Chem Toxicol. 2013 Mar;53:455-6. doi: 10.1016/j.fct.2012.10.047. Epub 2012 Nov 7. Food Chem Toxicol. 2013. PMID: 23142392 Free article. No abstract available.
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review.
Floros JD, Newsome R, Fisher W, Barbosa-Cánovas GV, Chen H, Dunne CP, German JB, Hall RL, Heldman DR, Karwe MV, Knabel SJ, Labuza TP, Lund DB, Newell-McGloughlin M, Robinson JL, Sebranek JG, Shewfelt RL, Tracy WF, Weaver CM, Ziegler GR. Floros JD, et al. Among authors: newell mcgloughlin m. Compr Rev Food Sci Food Saf. 2010 Sep;9(5):572-599. doi: 10.1111/j.1541-4337.2010.00127.x. Compr Rev Food Sci Food Saf. 2010. PMID: 33467827