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Microfluidic EDGE emulsification: the importance of interface interactions on droplet formation and pressure stability.
Sci Rep. 2016 May 27;6:26407. doi: 10.1038/srep26407.
Sci Rep. 2016.
PMID: 27230981
Free PMC article.
A closer look to cell structural barriers affecting starch digestibility in beans.
Rovalino-Córdova AM, Fogliano V, Capuano E.
Rovalino-Córdova AM, et al.
Carbohydr Polym. 2018 Feb 1;181:994-1002. doi: 10.1016/j.carbpol.2017.11.050. Epub 2017 Nov 20.
Carbohydr Polym. 2018.
PMID: 29254064
Free article.
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A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cells.
Rovalino-Córdova AM, Aguirre Montesdeoca V, Capuano E.
Rovalino-Córdova AM, et al.
Carbohydr Polym. 2021 Feb 1;253:117351. doi: 10.1016/j.carbpol.2020.117351. Epub 2020 Nov 5.
Carbohydr Polym. 2021.
PMID: 33278961
Free article.
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In vitro colonic fermentation of red kidney beans depends on cotyledon cells integrity and microbiota adaptation.
Rovalino-Córdova AM, Fogliano V, Capuano E.
Rovalino-Córdova AM, et al.
Food Funct. 2021 Jun 8;12(11):4983-4994. doi: 10.1039/d1fo00321f.
Food Funct. 2021.
PMID: 34100499
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The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans.
Rovalino-Córdova AM, Fogliano V, Capuano E.
Rovalino-Córdova AM, et al.
Food Chem. 2019 Jul 15;286:557-566. doi: 10.1016/j.foodchem.2019.02.057. Epub 2019 Feb 21.
Food Chem. 2019.
PMID: 30827647
Free article.
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