Narayan B - Search Results

1

Combined effect of astaxanthin and squalene on oxidative stress in vivo.

Ravi Kumar S, Narayan B, Sawada Y, Hosokawa M, Miyashita K. Ravi Kumar S, et al. Among authors: narayan b. Mol Cell Biochem. 2016 Jun;417(1-2):57-65. doi: 10.1007/s11010-016-2713-2. Epub 2016 May 17. Mol Cell Biochem. 2016. PMID: 27188184 Free article.

2

Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage.

Ravi Kumar S, Narayan B, Kizawa Y, Hosokawa M, Miyashita K. Ravi Kumar S, et al. Among authors: narayan b. J Food Sci Technol. 2016 Apr;53(4):2139-43. doi: 10.1007/s13197-015-2077-8. Epub 2015 Nov 5. J Food Sci Technol. 2016. PMID: 27413244 Free PMC article.

3

Fucoxanthin restrains oxidative stress induced by retinol deficiency through modulation of Na(+)K(+)-ATPase [corrected] and antioxidant enzyme activities in rats.

Ravi Kumar S, Narayan B, Vallikannan B. Ravi Kumar S, et al. Among authors: narayan b. Eur J Nutr. 2008 Dec;47(8):432-41. doi: 10.1007/s00394-008-0745-4. Epub 2008 Oct 13. Eur J Nutr. 2008. PMID: 18853231

4

Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea.

Terasaki M, Kawagoe C, Ito A, Kumon H, Narayan B, Hosokawa M, Miyashita K. Terasaki M, et al. Among authors: narayan b. Saudi J Biol Sci. 2017 Nov;24(7):1475-1482. doi: 10.1016/j.sjbs.2016.01.009. Epub 2016 Jan 11. Saudi J Biol Sci. 2017. PMID: 30294215 Free PMC article.

5

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS(1).

Terasaki M, Hirose A, Narayan B, Baba Y, Kawagoe C, Yasui H, Saga N, Hosokawa M, Miyashita K. Terasaki M, et al. Among authors: narayan b. J Phycol. 2009 Aug;45(4):974-80. doi: 10.1111/j.1529-8817.2009.00706.x. Epub 2009 Jul 28. J Phycol. 2009. PMID: 27034228

6

An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods.

Bavisetty SC, Narayan B. Bavisetty SC, et al. Among authors: narayan b. J Food Sci Technol. 2015 Sep;52(9):6083-9. doi: 10.1007/s13197-015-1793-4. Epub 2015 Mar 12. J Food Sci Technol. 2015. PMID: 26345033 Free PMC article.

7

Simultaneous recovery of lipids and proteins by enzymatic hydrolysis of fish industry waste using different commercial proteases.

Hathwar SC, Bijinu B, Rai AK, Narayan B. Hathwar SC, et al. Among authors: narayan b. Appl Biochem Biotechnol. 2011 May;164(1):115-24. doi: 10.1007/s12010-010-9119-5. Epub 2010 Nov 6. Appl Biochem Biotechnol. 2011. PMID: 21057982

8

Combined effect of enterocin and lipase from Enterococcus faecium NCIM5363 against food borne pathogens: mode of action studies.

Ramakrishnan V, Narayan B, Halami PM. Ramakrishnan V, et al. Among authors: narayan b. Curr Microbiol. 2012 Aug;65(2):162-9. doi: 10.1007/s00284-012-0138-z. Epub 2012 May 13. Curr Microbiol. 2012. PMID: 22580888

9

Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste.

Ramakrishnan V, Goveas LC, Halami PM, Narayan B. Ramakrishnan V, et al. Among authors: narayan b. J Food Sci Technol. 2015 Mar;52(3):1328-38. doi: 10.1007/s13197-013-1141-5. Epub 2013 Aug 15. J Food Sci Technol. 2015. PMID: 25745201 Free PMC article.

10

Characteristics and consumer acceptance of healthier meat and meat product formulations-a review.

Hathwar SC, Rai AK, Modi VK, Narayan B. Hathwar SC, et al. Among authors: narayan b. J Food Sci Technol. 2012 Dec;49(6):653-64. doi: 10.1007/s13197-011-0476-z. Epub 2011 Aug 2. J Food Sci Technol. 2012. PMID: 24293684 Free PMC article. Review.

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