Sissener NH - Search Results

1

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.

Sanden M, Liland NS, Sæle Ø, Rosenlund G, Du S, Torstensen BE, Stubhaug I, Ruyter B, Sissener NH. Sanden M, et al. Among authors: sissener nh. Fish Physiol Biochem. 2016 Oct;42(5):1463-80. doi: 10.1007/s10695-016-0233-3. Epub 2016 May 6. Fish Physiol Biochem. 2016. PMID: 27154233

2

Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.

Sissener NH, Torstensen BE, Stubhaug I, Rosenlund G. Sissener NH, et al. Br J Nutr. 2016 Jun;115(11):1919-29. doi: 10.1017/S0007114516000945. Epub 2016 Apr 5. Br J Nutr. 2016. PMID: 27044510

3

A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes.

Holen E, Araujo P, Sissener NH, Rosenlund G, Waagbø R. Holen E, et al. Among authors: sissener nh. Fish Shellfish Immunol. 2018 Jan;72:57-68. doi: 10.1016/j.fsi.2017.10.040. Epub 2017 Dec 5. Fish Shellfish Immunol. 2018. PMID: 29080687

4

Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.

Sissener NH, Rosenlund G, Stubhaug I, Liland NS. Sissener NH, et al. Br J Nutr. 2018 Mar;119(6):599-609. doi: 10.1017/S0007114517003853. Epub 2018 Feb 5. Br J Nutr. 2018. PMID: 29397797

5

Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar).

Hundal BK, Liland NS, Rosenlund G, Bou M, Stubhaug I, Sissener NH. Hundal BK, et al. Among authors: sissener nh. Br J Nutr. 2021 Jan 14;125(1):10-25. doi: 10.1017/S0007114520002494. Epub 2020 Jul 14. Br J Nutr. 2021. PMID: 32660682

6

A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar).

Hundal BK, Lutfi E, Sigholt T, Rosenlund G, Liland NS, Glencross B, Sissener NH. Hundal BK, et al. Among authors: sissener nh. Metabolites. 2022 Feb 8;12(2):159. doi: 10.3390/metabo12020159. Metabolites. 2022. PMID: 35208233 Free PMC article.

7

Proteomic profiling of liver from Atlantic salmon (Salmo salar) fed genetically modified soy compared to the near-isogenic non-GM line.

Sissener NH, Martin SA, Cash P, Hevrøy EM, Sanden M, Hemre GI. Sissener NH, et al. Mar Biotechnol (NY). 2010 Jun;12(3):273-81. doi: 10.1007/s10126-009-9214-1. Epub 2009 Jul 17. Mar Biotechnol (NY). 2010. PMID: 19618241 Clinical Trial.

8

Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?

Sissener NH, Hemre GI, Lall SP, Sagstad A, Petersen K, Williams J, Rohloff J, Sanden M. Sissener NH, et al. Br J Nutr. 2011 Jul;106(1):42-56. doi: 10.1017/S0007114510005726. Epub 2011 Mar 21. Br J Nutr. 2011. PMID: 21418706 Clinical Trial.

9

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period.

Rosenlund G, Torstensen BE, Stubhaug I, Usman N, Sissener NH. Rosenlund G, et al. Among authors: sissener nh. J Nutr Sci. 2016 May 11;5:e19. doi: 10.1017/jns.2016.10. eCollection 2016. J Nutr Sci. 2016. PMID: 27293556 Free PMC article.

10

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients.

Hemre GI, Lock EJ, Olsvik PA, Hamre K, Espe M, Torstensen BE, Silva J, Hansen AC, Waagbø R, Johansen JS, Sanden M, Sissener NH. Hemre GI, et al. Among authors: sissener nh. PeerJ. 2016 Sep 29;4:e2493. doi: 10.7717/peerj.2493. eCollection 2016. PeerJ. 2016. PMID: 27703849 Free PMC article.

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