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Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
Higdon JV, Liu J, Du SH, Morrow JD, Ames BN, Wander RC. Higdon JV, et al. Among authors: du sh. Am J Clin Nutr. 2000 Sep;72(3):714-22. doi: 10.1093/ajcn/72.3.714. Am J Clin Nutr. 2000. PMID: 10966889 Clinical Trial.
Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
Higdon JV, Du SH, Lee YS, Wu T, Wander RC. Higdon JV, et al. Among authors: du sh. J Lipid Res. 2001 Mar;42(3):407-18. J Lipid Res. 2001. PMID: 11254753 Free article. Clinical Trial.
Consequently, health benefits related to increased fish consumption may not be offset by increased LDL oxidative susceptibility.-- Higdon, J. V., S. H. Du, Y. S. Lee, T. Wu, and R. C. Wander. Supplementation of postmenopausal women with fish oil does not incr …
Consequently, health benefits related to increased fish consumption may not be offset by increased LDL oxidative susceptibility.-- Higdon, J …
4,922 results