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Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry.
Carlin S, Vrhovsek U, Franceschi P, Lotti C, Bontempo L, Camin F, Toubiana D, Zottele F, Toller G, Fait A, Mattivi F. Carlin S, et al. Among authors: lotti c. Food Chem. 2016 Oct 1;208:68-80. doi: 10.1016/j.foodchem.2016.03.112. Epub 2016 Mar 30. Food Chem. 2016. PMID: 27132825
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.
Diotallevi C, Fontana M, Latimer C, Ternan NG, Pourshahidi LK, Lawther R, O'Connor G, Conterno L, Gasperotti M, Angeli A, Lotti C, Bianchi M, Vrhovsek U, Fava F, Gobbetti M, Gill CIR, Tuohy KM. Diotallevi C, et al. Among authors: lotti c. Mol Nutr Food Res. 2022 Feb;66(3):e2100405. doi: 10.1002/mnfr.202100405. Epub 2021 Dec 17. Mol Nutr Food Res. 2022. PMID: 34821456
60 results