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Influence of Lachancea thermotolerans on cv. Emir wine fermentation.
Yeast. 2016 Jul;33(7):313-21. doi: 10.1002/yea.3166. Epub 2016 May 31.
Yeast. 2016.
PMID: 27113383
Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
Erten H, Tanguler H.
Erten H, et al. Among authors: tanguler h.
Lett Appl Microbiol. 2010 May;50(5):474-9. doi: 10.1111/j.1472-765X.2010.02822.x. Epub 2010 Feb 11.
Lett Appl Microbiol. 2010.
PMID: 20214731
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Evolution of fermenting microbiota in tarhana produced under controlled technological conditions.
Settanni L, Tanguler H, Moschetti G, Reale S, Gargano V, Erten H.
Settanni L, et al. Among authors: tanguler h.
Food Microbiol. 2011 Oct;28(7):1367-73. doi: 10.1016/j.fm.2011.06.008. Epub 2011 Jun 21.
Food Microbiol. 2011.
PMID: 21839387
Free article.
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Microbial, chemical and sensory properties of shalgams made using different production methods.
Tanguler H, Saris PE, Erten H.
Tanguler H, et al.
J Sci Food Agric. 2015 Mar 30;95(5):1008-15. doi: 10.1002/jsfa.6781. Epub 2014 Jul 10.
J Sci Food Agric. 2015.
PMID: 24924855
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Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage.
Tanguler H, Selli S, Sen K, Cabaroglu T, Erten H.
Tanguler H, et al.
J Food Sci Technol. 2017 Jun;54(7):2011-2019. doi: 10.1007/s13197-017-2637-1. Epub 2017 Apr 21.
J Food Sci Technol. 2017.
PMID: 28720958
Free PMC article.
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Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts.
Karaca OB, Güzeler N, Tangüler H, Yaşar K, Akın MB.
Karaca OB, et al. Among authors: tanguler h.
Foods. 2019 Jan 18;8(1):33. doi: 10.3390/foods8010033.
Foods. 2019.
PMID: 30669321
Free PMC article.
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Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage.
Mujdeci GN, Tanguler H, Macit H, Kabak B.
Mujdeci GN, et al. Among authors: tanguler h.
Foods. 2023 Nov 9;12(22):4075. doi: 10.3390/foods12224075.
Foods. 2023.
PMID: 38002133
Free PMC article.
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