Zimmermann C - Search Results

1

An experimental platform using human intestinal epithelial cell lines to differentiate between hazardous and non-hazardous proteins.

Hurley BP, Pirzai W, Eaton AD, Harper M, Roper J, Zimmermann C, Ladics GS, Layton RJ, Delaney B. Hurley BP, et al. Among authors: zimmermann c. Food Chem Toxicol. 2016 Jun;92:75-87. doi: 10.1016/j.fct.2016.04.003. Epub 2016 Apr 7. Food Chem Toxicol. 2016. PMID: 27060235 Free article.

2

Polarized monolayer cultures of human intestinal epithelial cell lines exposed to intractable proteins - In vitro hazard identification studies.

Hurley BP, Eaton AD, Zimmermann C, Delaney B. Hurley BP, et al. Among authors: zimmermann c. Food Chem Toxicol. 2016 Dec;98(Pt B):262-268. doi: 10.1016/j.fct.2016.11.006. Epub 2016 Nov 8. Food Chem Toxicol. 2016. PMID: 27832974 Free article. No abstract available.

3

Primary human polarized small intestinal epithelial barriers respond differently to a hazardous and an innocuous protein.

Eaton AD, Zimmermann C, Delaney B, Hurley BP. Eaton AD, et al. Among authors: zimmermann c. Food Chem Toxicol. 2017 Aug;106(Pt A):70-77. doi: 10.1016/j.fct.2017.05.038. Epub 2017 May 19. Food Chem Toxicol. 2017. PMID: 28533127 Free article.

4

Incorporation of in vitro digestive enzymes in an intestinal epithelial cell line model for protein hazard identification.

Markell LK, Wezalis SM, Roper JM, Zimmermann C, Delaney B. Markell LK, et al. Among authors: zimmermann c. Toxicol In Vitro. 2017 Oct;44:85-93. doi: 10.1016/j.tiv.2017.06.018. Epub 2017 Jun 23. Toxicol In Vitro. 2017. PMID: 28652201 Free article.

5

Extended exposure duration of cultured intestinal epithelial cell monolayers in characterizing hazardous and non-hazardous proteins.

Zimmermann C, Eaton AD, Lanter BB, Roper J, Hurley BP, Delaney B. Zimmermann C, et al. Food Chem Toxicol. 2018 May;115:451-459. doi: 10.1016/j.fct.2018.03.047. Epub 2018 Mar 31. Food Chem Toxicol. 2018. PMID: 29614382 Free article.

6

Evaluation of the History of Safe Use of the Maize ZMM28 Protein.

Anderson JA, Brustkern S, Cong B, Deege L, Delaney B, Hong B, Lawit S, Mathesius C, Schmidt J, Wu J, Zhang J, Zimmermann C. Anderson JA, et al. Among authors: zimmermann c. J Agric Food Chem. 2019 Jul 3;67(26):7466-7474. doi: 10.1021/acs.jafc.9b00391. Epub 2019 Jun 25. J Agric Food Chem. 2019. PMID: 31184886

7

Single versus repeated exposure to human polarized intestinal epithelial monolayers for in vitro protein hazard characterization.

Lanter BB, Eaton AD, Roper JM, Zimmermann C, Delaney B, Hurley BP. Lanter BB, et al. Among authors: zimmermann c. Food Chem Toxicol. 2019 Oct;132:110666. doi: 10.1016/j.fct.2019.110666. Epub 2019 Jul 6. Food Chem Toxicol. 2019. PMID: 31288052 Free article.

8

Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2.

Smith BL, Zimmermann CS, Carlson AB, Mathesius CA, Mukerji P, McNaughton JL, Walker CA, Roper JM. Smith BL, et al. GM Crops Food. 2021 Jan 2;12(1):396-408. doi: 10.1080/21645698.2021.1963614. GM Crops Food. 2021. PMID: 34459369 Free PMC article.

9

Evaluation of an in vitro experimental platform of human polarized intestinal epithelial monolayers for the hazard assessment of insecticidal proteins.

Zimmermann CS, Snow RF, Wilson-Mifsud B, LeRoy K, Boeckman C, Huang E, Mathesius CA, Roper JM, Hurley BP. Zimmermann CS, et al. Food Chem Toxicol. 2023 Nov;181:114106. doi: 10.1016/j.fct.2023.114106. Epub 2023 Oct 16. Food Chem Toxicol. 2023. PMID: 37852351 Free article.

10

Rodent and broiler feeding studies with maize containing genetically modified event DP-915635-4 show no adverse effects on health or performance.

Smith BL, Carlson AB, Fallers MN, Crumplar SS, Zimmermann CS, Mathesius CA, Mukerji P, McNaughton JL, Herman RA. Smith BL, et al. Among authors: zimmermann cs. Food Chem Toxicol. 2024 May 11;189:114716. doi: 10.1016/j.fct.2024.114716. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38735358 Free article.

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