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Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels.
Food Sci Technol Int. 2016 Dec;22(8):677-687. doi: 10.1177/1082013216642331. Epub 2016 Apr 6.
Food Sci Technol Int. 2016.
PMID: 27056596
Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating.
Gül Akıllıoğlu H, Savaş Bahçeci K, Gökmen V.
Gül Akıllıoğlu H, et al. Among authors: savas bahceci k.
Food Res Int. 2015 Dec;78:224-230. doi: 10.1016/j.foodres.2015.10.005. Epub 2015 Oct 9.
Food Res Int. 2015.
PMID: 28433286
No abstract available.
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