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1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.
Food Microbiol. 2016 Aug;57:1-7. doi: 10.1016/j.fm.2015.12.008. Epub 2015 Dec 30.
Food Microbiol. 2016.
PMID: 27052695
Free article.
Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium.
Dutoit A, Decourcelle N, Mathot AG, Coroller L.
Dutoit A, et al. Among authors: decourcelle n.
Food Microbiol. 2024 Aug;121:104498. doi: 10.1016/j.fm.2024.104498. Epub 2024 Feb 27.
Food Microbiol. 2024.
PMID: 38637069
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Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores.
Léonard-Akkari L, Guégan S, Courand F, Couvert O, Lepage JF, Rondeau-Mouro C, Desriac N, Mathot AG, Leguérinel I, Coroller L, Decourcelle N.
Léonard-Akkari L, et al. Among authors: decourcelle n.
Food Res Int. 2018 Jul;109:288-297. doi: 10.1016/j.foodres.2018.04.016. Epub 2018 Apr 19.
Food Res Int. 2018.
PMID: 29803452
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Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
Lubbers S, Decourcelle N, Vallet N, Guichard E.
Lubbers S, et al. Among authors: decourcelle n.
J Agric Food Chem. 2004 May 19;52(10):3077-82. doi: 10.1021/jf0352374.
J Agric Food Chem. 2004.
PMID: 15137856
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Influence of aroma compounds on the mechanical properties of pectin gels.
Lubbers S, Decourcelle N.
Lubbers S, et al. Among authors: decourcelle n.
J Agric Food Chem. 2004 Mar 10;52(5):1277-80. doi: 10.1021/jf034680b.
J Agric Food Chem. 2004.
PMID: 14995133
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Effect of thickeners on aroma compound behavior in a model dairy gel.
Lubbers S, Decourcelle N, Martinez D, Guichard E, Tromelin A.
Lubbers S, et al. Among authors: decourcelle n.
J Agric Food Chem. 2007 Jun 13;55(12):4835-41. doi: 10.1021/jf0628375. Epub 2007 May 18.
J Agric Food Chem. 2007.
PMID: 17508756
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