Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Characterization of the Migration of Hop Volatiles into Different Crown Cork Liner Polymers and Can Coatings.
J Agric Food Chem. 2016 Apr 6;64(13):2737-45. doi: 10.1021/acs.jafc.6b00031. Epub 2016 Mar 28.
J Agric Food Chem. 2016.
PMID: 26996287
Relevance of Oxygen for the Formation of Strecker Aldehydes during Beer Production and Storage.
Wietstock PC, Kunz T, Methner FJ.
Wietstock PC, et al.
J Agric Food Chem. 2016 Oct 26;64(42):8035-8044. doi: 10.1021/acs.jafc.6b03502. Epub 2016 Oct 18.
J Agric Food Chem. 2016.
PMID: 27718561
Item in Clipboard
Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling.
Pinto MBC, Schmidt FL, Rappsilber J, Gibson B, Wietstock PC.
Pinto MBC, et al. Among authors: wietstock pc.
J Agric Food Chem. 2023 Apr 12;71(14):5700-5711. doi: 10.1021/acs.jafc.3c00185. Epub 2023 Mar 29.
J Agric Food Chem. 2023.
PMID: 36989404
Item in Clipboard
Cite
Cite