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Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
Food Sci Technol Int. 2016 Dec;22(8):665-676. doi: 10.1177/1082013216635323. Epub 2016 Mar 11.
Food Sci Technol Int. 2016.
PMID: 26970609
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