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Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
Food Sci Technol Int. 2016 Dec;22(8):665-676. doi: 10.1177/1082013216635323. Epub 2016 Mar 11.
Food Sci Technol Int. 2016.
PMID: 26970609
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments.
Peña-Estévez ME, Gómez PA, Artés F, Aguayo E, Martínez-Hernández GB, Otón M, Galindo A, Artés-Hernández F.
Peña-Estévez ME, et al.
J Sci Food Agric. 2015 Aug 30;95(11):2325-36. doi: 10.1002/jsfa.6954. Epub 2014 Nov 20.
J Sci Food Agric. 2015.
PMID: 25307408
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Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage.
Peña-Estévez ME, Artés-Hernández F, Artés F, Aguayo E, Martínez-Hernández GB, Galindo A, Gómez PA.
Peña-Estévez ME, et al.
Food Chem. 2016 Oct 15;209:302-11. doi: 10.1016/j.foodchem.2016.04.054. Epub 2016 Apr 18.
Food Chem. 2016.
PMID: 27173567
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