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Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico.
Food Chem. 2016 Jul 15;203:79-85. doi: 10.1016/j.foodchem.2016.02.031. Epub 2016 Feb 4.
Food Chem. 2016.
PMID: 26948592
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