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Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties.
Carbohydr Polym. 2016 May 5;141:166-74. doi: 10.1016/j.carbpol.2015.12.071. Epub 2015 Dec 30.
Carbohydr Polym. 2016.
PMID: 26877009
Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties.
Razmkhah S, Razavi SM, Mohammadifar MA, Koocheki A, Ale MT.
Razmkhah S, et al.
Int J Biol Macromol. 2016 Jul;88:553-64. doi: 10.1016/j.ijbiomac.2016.04.024. Epub 2016 Apr 12.
Int J Biol Macromol. 2016.
PMID: 27083846
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Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties.
Razmkhah S, Razavi SMA, Mohammadifar MA, Ale MT, Gavlighi HA.
Razmkhah S, et al.
Carbohydr Polym. 2016 Nov 20;153:14-24. doi: 10.1016/j.carbpol.2016.07.086. Epub 2016 Jul 21.
Carbohydr Polym. 2016.
PMID: 27561467
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