Gras SL - Search Results

1

Computational models of populations of bacteria and lytic phage.

Krysiak-Baltyn K, Martin GJ, Stickland AD, Scales PJ, Gras SL. Krysiak-Baltyn K, et al. Among authors: gras sl. Crit Rev Microbiol. 2016 Nov;42(6):942-68. doi: 10.3109/1040841X.2015.1114466. Epub 2016 Feb 1. Crit Rev Microbiol. 2016. PMID: 26828960 Review.

2

The selective breeding of the freshwater microalga Chlamydomonas reinhardtii for growth in salinity.

Takouridis SJ, Tribe DE, Gras SL, Martin GJO. Takouridis SJ, et al. Among authors: gras sl. Bioresour Technol. 2015 May;184:18-22. doi: 10.1016/j.biortech.2014.10.120. Epub 2014 Oct 31. Bioresour Technol. 2015. PMID: 25466995

3

The influence of protruding filamentous bacteria on floc stability and solid-liquid separation in the activated sludge process.

Burger W, Krysiak-Baltyn K, Scales PJ, Martin GJO, Stickland AD, Gras SL. Burger W, et al. Among authors: gras sl. Water Res. 2017 Oct 15;123:578-585. doi: 10.1016/j.watres.2017.06.063. Epub 2017 Jun 23. Water Res. 2017. PMID: 28704773

4

Computational Modeling of Bacteriophage Production for Process Optimization.

Krysiak-Baltyn K, Martin GJO, Gras SL. Krysiak-Baltyn K, et al. Among authors: gras sl. Methods Mol Biol. 2018;1693:195-218. doi: 10.1007/978-1-4939-7395-8_16. Methods Mol Biol. 2018. PMID: 29119442

5

Computational Modelling of Large Scale Phage Production Using a Two-Stage Batch Process.

Krysiak-Baltyn K, Martin GJO, Gras SL. Krysiak-Baltyn K, et al. Among authors: gras sl. Pharmaceuticals (Basel). 2018 Apr 8;11(2):31. doi: 10.3390/ph11020031. Pharmaceuticals (Basel). 2018. PMID: 29642497 Free PMC article.

6

High-Efficiency Biocatalytic Conversion of Thebaine to Codeine.

Li X, Krysiak-Baltyn K, Richards L, Jarrold A, Stevens GW, Bowser T, Speight RE, Gras SL. Li X, et al. Among authors: gras sl. ACS Omega. 2020 Apr 3;5(16):9339-9347. doi: 10.1021/acsomega.0c00282. eCollection 2020 Apr 28. ACS Omega. 2020. PMID: 32363285 Free PMC article.

7

Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906].

Sirisena S, Chan S, Roberts N, Dal Maso S, Gras SL, Martin GJO. Sirisena S, et al. Among authors: gras sl. Food Chem. 2024 May 30;441:138415. doi: 10.1016/j.foodchem.2024.138415. Epub 2024 Jan 17. Food Chem. 2024. PMID: 38233255 Free article. No abstract available.

8

Lyotropic liquid crystal engineering moving beyond binary compositional space - ordered nanostructured amphiphile self-assembly materials by design.

van 't Hag L, Gras SL, Conn CE, Drummond CJ. van 't Hag L, et al. Among authors: gras sl. Chem Soc Rev. 2017 May 22;46(10):2705-2731. doi: 10.1039/c6cs00663a. Chem Soc Rev. 2017. PMID: 28280815 Review.

9

Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming.

D'Incecco P, Ong L, Pellegrino L, Faoro F, Barbiroli A, Gras S. D'Incecco P, et al. J Dairy Sci. 2018 Apr;101(4):2984-2997. doi: 10.3168/jds.2017-13580. Epub 2018 Feb 3. J Dairy Sci. 2018. PMID: 29398025 Free article.

10

The degradation of curcuminoids in a human faecal fermentation model.

Tan S, Calani L, Bresciani L, Dall'asta M, Faccini A, Augustin MA, Gras SL, Del Rio D. Tan S, et al. Among authors: gras sl. Int J Food Sci Nutr. 2015;66(7):790-6. doi: 10.3109/09637486.2015.1095865. Int J Food Sci Nutr. 2015. PMID: 26471074

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