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Fullerenes in asphaltenes and other carbonaceous materials: natural constituents or laser artifacts.
Analyst. 2016 Apr 25;141(9):2767-73. doi: 10.1039/c5an02333e.
Analyst. 2016.
PMID: 26805430
Petroleomics via Orbitrap mass spectrometry with resolving power above 1 000 000 at m/z 200.
Schmidt EM, Pudenzi MA, Santos JM, Angolini CFF, Pereira RCL, Rocha YS, Denisov E, Damoc E, Makarov A, Eberlin MN.
Schmidt EM, et al. Among authors: pudenzi ma.
RSC Adv. 2018 Feb 7;8(11):6183-6191. doi: 10.1039/c7ra12509g. eCollection 2018 Feb 2.
RSC Adv. 2018.
PMID: 35539593
Free PMC article.
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Fecal bile acid profile after Roux-en-Y gastric bypass and its association with the remission of type 2 diabetes in obese women: A preliminary study.
de Siqueira Cardinelli C, Torrinhas RS, Sala P, Pudenzi MA, Fernando F Angolini C, Marques da Silva M, Machado NM, Ravacci G, Eberlin MN, Waitzberg DL.
de Siqueira Cardinelli C, et al. Among authors: pudenzi ma.
Clin Nutr. 2019 Dec;38(6):2906-2912. doi: 10.1016/j.clnu.2018.12.028. Epub 2019 Jan 22.
Clin Nutr. 2019.
PMID: 30799193
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Assessing raw materials as potential adsorbents to remove acidic compounds from Brazilian crude oils by ESI (-) FT-ICR MS.
Abib GAP, Martins LL, Araujo LLGC, Isidorio TV, Pudenzi MA, Santos VH, Cruz GFD.
Abib GAP, et al. Among authors: pudenzi ma.
An Acad Bras Cienc. 2020 Dec 2;92(3):e20200214. doi: 10.1590/0001-3765202020200214. eCollection 2020.
An Acad Bras Cienc. 2020.
PMID: 33295485
Free article.
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Monitoring chemical compositional changes of simulated spilled Brazilian oils under tropical climate conditions by multiple analytical techniques.
Lima BD, Martins LL, de Souza ES, Pudenzi MA, da Cruz GF.
Lima BD, et al. Among authors: pudenzi ma.
Mar Pollut Bull. 2021 Mar;164:111985. doi: 10.1016/j.marpolbul.2021.111985. Epub 2021 Jan 20.
Mar Pollut Bull. 2021.
PMID: 33482499
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Guabijú (Myrcianthes pungens): A comprehensive evaluation of anthocyanins and free, esterified, glycosylated, and insoluble phenolic compounds in its peel, pulp, and seeds.
Machado PG, Londero DS, Farias CAA, Pudenzi MA, Barcia MT, Ballus CA.
Machado PG, et al. Among authors: pudenzi ma.
Food Chem. 2024 Jan 30;432:137296. doi: 10.1016/j.foodchem.2023.137296. Epub 2023 Aug 25.
Food Chem. 2024.
PMID: 37703671
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