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Two competing reactions of tetrabutylammonium alginate in organic solvents: Amidation versus γ-lactone synthesis.
Carbohydr Polym. 2016 Mar 15;138:244-51. doi: 10.1016/j.carbpol.2015.11.070. Epub 2015 Nov 29.
Carbohydr Polym. 2016.
PMID: 26794759
Synthesis enhancements for generating highly soluble tetrabutylammonium alginates in organic solvents.
Schleeh T, Madau M, Roessner D.
Schleeh T, et al.
Carbohydr Polym. 2014 Dec 19;114:493-499. doi: 10.1016/j.carbpol.2014.07.079. Epub 2014 Aug 13.
Carbohydr Polym. 2014.
PMID: 25263918
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Handling wine pomace: The importance of drying to preserve phenolic profile and antioxidant capacity for product valorization.
Corte-Real J, Archaimbault A, Schleeh T, Cocco E, Herrmann M, Guignard C, Hausman JF, Iken M, Legay S.
Corte-Real J, et al. Among authors: schleeh t.
J Food Sci. 2021 Mar;86(3):892-900. doi: 10.1111/1750-3841.15652. Epub 2021 Feb 16.
J Food Sci. 2021.
PMID: 33590481
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Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
Iddir M, Dingeo G, Porras Yaruro JF, Hammaz F, Borel P, Schleeh T, Desmarchelier C, Larondelle Y, Bohn T.
Iddir M, et al. Among authors: schleeh t.
Food Funct. 2020 Jun 24;11(6):5446-5459. doi: 10.1039/d0fo00888e.
Food Funct. 2020.
PMID: 32490498
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Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions.
Iddir M, Degerli C, Dingeo G, Desmarchelier C, Schleeh T, Borel P, Larondelle Y, Bohn T.
Iddir M, et al. Among authors: schleeh t.
Food Chem. 2019 Sep 1;291:157-166. doi: 10.1016/j.foodchem.2019.04.003. Epub 2019 Apr 1.
Food Chem. 2019.
PMID: 31006454
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