Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub-Saharan Africa.
Food Sci Nutr. 2015 May 22;3(6):557-68. doi: 10.1002/fsn3.242. eCollection 2015 Nov.
Food Sci Nutr. 2015.
PMID: 26788297
Free PMC article.
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety.
Zohoun EV, Tang EN, Soumanou MM, Manful J, Akissoe NH, Bigoga J, Futakuchi K, Ndindeng SA.
Zohoun EV, et al. Among authors: ndindeng sa.
Food Sci Nutr. 2018 Feb 20;6(3):638-652. doi: 10.1002/fsn3.600. eCollection 2018 May.
Food Sci Nutr. 2018.
PMID: 29876115
Free PMC article.
Item in Clipboard
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.
Zohoun EV, Ndindeng SA, Soumanou MM, Tang EN, Bigoga J, Manful J, Sanyang S, Akissoe NH, Futakuchi K.
Zohoun EV, et al. Among authors: ndindeng sa.
Food Sci Nutr. 2018 Mar 8;6(4):757-764. doi: 10.1002/fsn3.617. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983937
Free PMC article.
Item in Clipboard
Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration.
Tang EN, Ndindeng SA, Bigoga J, Traore K, Silue D, Futakuchi K.
Tang EN, et al. Among authors: ndindeng sa.
Food Sci Nutr. 2019 Feb 11;7(4):1274-1287. doi: 10.1002/fsn3.959. eCollection 2019 Apr.
Food Sci Nutr. 2019.
PMID: 31024700
Free PMC article.
Item in Clipboard
Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder.
Eyenga EF, Tang EN, Achu MBL, Boulanger R, Mbacham WF, Ndindeng SA.
Eyenga EF, et al. Among authors: ndindeng sa.
Food Sci Nutr. 2020 May 16;8(7):3413-3424. doi: 10.1002/fsn3.1622. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724605
Free PMC article.
Item in Clipboard
Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology.
Eyenga EF, Mouafo HT, Achu MBL, Mbacham WF, Ndindeng SA.
Eyenga EF, et al. Among authors: ndindeng sa.
Int J Food Sci. 2021 Aug 31;2021:5215367. doi: 10.1155/2021/5215367. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34513986
Free PMC article.
Item in Clipboard
Cite
Cite