Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub-Saharan Africa.
Food Sci Nutr. 2015 May 22;3(6):557-68. doi: 10.1002/fsn3.242. eCollection 2015 Nov.
Food Sci Nutr. 2015.
PMID: 26788297
Free PMC article.
Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa.
Graham-Acquaah S, Saito K, Traore K, Dieng I, Alognon A, Bah S, Sow A, Manful JT.
Graham-Acquaah S, et al.
Food Sci Nutr. 2018 Apr 2;6(4):970-982. doi: 10.1002/fsn3.635. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983960
Free PMC article.
Item in Clipboard
Differences in physicochemical properties of commercial rice from urban markets in West Africa.
Graham-Acquaah S, Mauromoustakos A, Cuevas RP, Manful JT.
Graham-Acquaah S, et al.
J Food Sci Technol. 2020 Apr;57(4):1505-1516. doi: 10.1007/s13197-019-04186-7. Epub 2019 Nov 30.
J Food Sci Technol. 2020.
PMID: 32180647
Free PMC article.
Item in Clipboard
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing.
Marengo M, Barbiroli A, Bonomi F, Casiraghi MC, Marti A, Pagani MA, Manful J, Graham-Acquaah S, Ragg E, Fessas D, Hogenboom JA, Iametti S.
Marengo M, et al. Among authors: graham acquaah s.
J Food Sci. 2017 Oct;82(10):2298-2305. doi: 10.1111/1750-3841.13853. Epub 2017 Aug 29.
J Food Sci. 2017.
PMID: 28850662
Free article.
Item in Clipboard
Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers.
Graham-Acquaah S, Ayernor GS, Bediako-Amoa B, Saalia FK, Afoakwa EO.
Graham-Acquaah S, et al.
J Food Sci Technol. 2014 Oct;51(10):2833-8. doi: 10.1007/s13197-012-0760-6. Epub 2012 Jun 28.
J Food Sci Technol. 2014.
PMID: 25328234
Free PMC article.
Item in Clipboard
Cite
Cite