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Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus.
Antioxidants (Basel). 2014 Nov 4;3(4):730-44. doi: 10.3390/antiox3040730.
Antioxidants (Basel). 2014.
PMID: 26785237
Free PMC article.
A sulfated polysaccharide, fucans, isolated from brown algae Sargassum vulgare with anticoagulant, antithrombotic, antioxidant and anti-inflammatory effects.
Dore CM, das C Faustino Alves MG, Will LS, Costa TG, Sabry DA, de Souza Rêgo LA, Accardo CM, Rocha HA, Filgueira LG, Leite EL.
Dore CM, et al.
Carbohydr Polym. 2013 Jan 2;91(1):467-75. doi: 10.1016/j.carbpol.2012.07.075. Epub 2012 Aug 3.
Carbohydr Polym. 2013.
PMID: 23044157
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Chemical characteristics of a heteropolysaccharide from Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities.
Lima AT, Santos MN, de Souza LA, Pinheiro TS, Paiva AA, Dore CM, Costa MS, Santos ND, Baseia YG, Araújo RM, Leite EL.
Lima AT, et al. Among authors: dore cm.
Carbohydr Polym. 2016 Jun 25;144:400-9. doi: 10.1016/j.carbpol.2016.02.050. Epub 2016 Feb 26.
Carbohydr Polym. 2016.
PMID: 27083832
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