Gordon MH - Search Results

1

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions.

Segovia F, Lupo B, Peiró S, Gordon MH, Almajano MP. Segovia F, et al. Among authors: gordon mh. Antioxidants (Basel). 2014 May 6;3(2):339-57. doi: 10.3390/antiox3020339. Antioxidants (Basel). 2014. PMID: 26784875 Free PMC article.

2

Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid.

Almajano MP, Carbó R, Delgado ME, Gordon MH. Almajano MP, et al. Among authors: gordon mh. J Food Sci. 2007 Jun;72(5):C258-63. doi: 10.1111/j.1750-3841.2007.00387.x. J Food Sci. 2007. PMID: 17995712

3

Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.

Bonoli-Carbognin M, Cerretani L, Bendini A, Almajano MP, Gordon MH. Bonoli-Carbognin M, et al. Among authors: gordon mh. J Agric Food Chem. 2008 Aug 27;56(16):7076-81. doi: 10.1021/jf800743r. Epub 2008 Jul 22. J Agric Food Chem. 2008. PMID: 18642929

4

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.

Azman NA, Gordon MH, Skowyra M, Segovia F, Almajano MP. Azman NA, et al. Among authors: gordon mh. J Sci Food Agric. 2015 Jul;95(9):1804-11. doi: 10.1002/jsfa.6878. Epub 2014 Sep 15. J Sci Food Agric. 2015. PMID: 25139796

5

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

Gallego MG, Gordon MH, Segovia FJ, Almajano MP. Gallego MG, et al. Among authors: gordon mh. Molecules. 2015 Jul 31;20(8):13913-26. doi: 10.3390/molecules200813913. Molecules. 2015. PMID: 26263964 Free PMC article.

6

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

Peiró S, Gordon MH, Blanco M, Pérez-Llamas F, Segovia F, Almajano MP. Peiró S, et al. Among authors: gordon mh. Antioxidants (Basel). 2014 Oct 21;3(4):684-99. doi: 10.3390/antiox3040684. Antioxidants (Basel). 2014. PMID: 26785234 Free PMC article.

7

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.

Gallego MG, Gordon MH, Segovia F, Almajano Pablos MP. Gallego MG, et al. Among authors: gordon mh. Antioxidants (Basel). 2016 Mar 31;5(2):10. doi: 10.3390/antiox5020010. Antioxidants (Basel). 2016. PMID: 27043638 Free PMC article.

8

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.

Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP. Gallego MG, et al. Among authors: gordon mh. Antioxidants (Basel). 2017 Mar 4;6(1):19. doi: 10.3390/antiox6010019. Antioxidants (Basel). 2017. PMID: 28273843 Free PMC article.

9

Significance of dietary antioxidants for health.

Gordon MH. Gordon MH. Int J Mol Sci. 2012;13(1):173-9. doi: 10.3390/ijms13010173. Epub 2011 Dec 23. Int J Mol Sci. 2012. PMID: 22312245 Free PMC article. Review.

10

Aqueous enzymatic extraction of Moringa oleifera oil.

Mat Yusoff M, Gordon MH, Ezeh O, Niranjan K. Mat Yusoff M, et al. Among authors: gordon mh. Food Chem. 2016 Nov 15;211:400-8. doi: 10.1016/j.foodchem.2016.05.050. Epub 2016 May 10. Food Chem. 2016. PMID: 27283648

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