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Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet.
Antioxidants (Basel). 2014 Apr 30;3(2):323-38. doi: 10.3390/antiox3020323.
Antioxidants (Basel). 2014.
PMID: 26784874
Free PMC article.
Effect of chronic treatment with conventional and organic purple grape juices (Vitis labrusca) on rats fed with high-fat diet.
Cardozo MG, Medeiros N, Lacerda Ddos S, de Almeida DC, Henriques JA, Dani C, Funchal C.
Cardozo MG, et al. Among authors: lacerda ddos s.
Cell Mol Neurobiol. 2013 Nov;33(8):1123-33. doi: 10.1007/s10571-013-9978-8. Epub 2013 Aug 30.
Cell Mol Neurobiol. 2013.
PMID: 23989908
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Toxicological evaluation of chronic exposure to the organochalcogen 3-methyl-1-phenyl-2-(phenylseleno)oct-2-en-1-one in male rats.
Mello A, Medeiros MC, Lacerda Ddos S, de Andrade RB, Gemelli T, Guerra RB, Wannmacher CM, Gomez R, Funchal C.
Mello A, et al. Among authors: lacerda ddos s.
Food Chem Toxicol. 2012 Jul;50(7):2450-5. doi: 10.1016/j.fct.2012.04.042. Epub 2012 May 8.
Food Chem Toxicol. 2012.
PMID: 22579607
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