Tiihonen K - Search Results

1

Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis.

Ibarra A, Astbury NM, Olli K, Alhoniemi E, Tiihonen K. Ibarra A, et al. Among authors: tiihonen k. Nutrients. 2016 Jan 14;8(1):45. doi: 10.3390/nu8010045. Nutrients. 2016. PMID: 26784221 Free PMC article. Review.

2

Betaine reduces the expression of inflammatory adipokines caused by hypoxia in human adipocytes.

Olli K, Lahtinen S, Rautonen N, Tiihonen K. Olli K, et al. Among authors: tiihonen k. Br J Nutr. 2013 Jan 14;109(1):43-9. doi: 10.1017/S0007114512000888. Epub 2012 Mar 19. Br J Nutr. 2013. PMID: 22424556

3

Bifidobacterium animalis ssp. lactis 420 Protects against Indomethacin-Induced Gastric Permeability in Rats.

Lyra A, Saarinen M, Putaala H, Olli K, Lahtinen SJ, Ouwehand AC, Madetoja M, Tiihonen K. Lyra A, et al. Among authors: tiihonen k. Gastroenterol Res Pract. 2012;2012:615051. doi: 10.1155/2012/615051. Epub 2012 Jul 17. Gastroenterol Res Pract. 2012. PMID: 22848210 Free PMC article.

4

Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach.

Pekkinen J, Olli K, Huotari A, Tiihonen K, Keski-Rahkonen P, Lehtonen M, Auriola S, Kolehmainen M, Mykkänen H, Poutanen K, Hanhineva K. Pekkinen J, et al. Among authors: tiihonen k. Mol Nutr Food Res. 2013 Nov;57(11):1959-68. doi: 10.1002/mnfr.201300142. Epub 2013 Jul 19. Mol Nutr Food Res. 2013. PMID: 23868375

5

Effects of polydextrose on different levels of energy intake. A systematic review and meta-analysis.

Ibarra A, Astbury NM, Olli K, Alhoniemi E, Tiihonen K. Ibarra A, et al. Among authors: tiihonen k. Appetite. 2015 Apr;87:30-7. doi: 10.1016/j.appet.2014.12.099. Epub 2014 Dec 12. Appetite. 2015. PMID: 25510531 Free article. Review.

6

Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.

Olli K, Salli K, Alhoniemi E, Saarinen M, Ibarra A, Vasankari T, Rautonen N, Tiihonen K. Olli K, et al. Among authors: tiihonen k. Nutr J. 2015 Jan 3;14:2. doi: 10.1186/1475-2891-14-2. Nutr J. 2015. PMID: 25555562 Free PMC article. Clinical Trial.

7

Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects - the influence of polydextrose, a non-digestible carbohydrate.

Tiihonen K, Rautonen N, Alhoniemi E, Ahotupa M, Stowell J, Vasankari T. Tiihonen K, et al. Nutr J. 2015 Mar 8;14:23. doi: 10.1186/s12937-015-0009-0. Nutr J. 2015. PMID: 25889643 Free PMC article. Clinical Trial.

8

Independent and Combined Effects of Lactitol, Polydextrose, and Bacteroides thetaiotaomicron on Postprandial Metabolism and Body Weight in Rats Fed a High-Fat Diet.

Olli K, Saarinen MT, Forssten SD, Madetoja M, Herzig KH, Tiihonen K. Olli K, et al. Among authors: tiihonen k. Front Nutr. 2016 Jun 8;3:15. doi: 10.3389/fnut.2016.00015. eCollection 2016. Front Nutr. 2016. PMID: 27376068 Free PMC article.

9

Effects of polydextrose with breakfast or with a midmorning preload on food intake and other appetite-related parameters in healthy normal-weight and overweight females: An acute, randomized, double-blind, placebo-controlled, and crossover study.

Ibarra A, Olli K, Pasman W, Hendriks H, Alhoniemi E, Raza GS, Herzig KH, Tiihonen K. Ibarra A, et al. Among authors: tiihonen k. Appetite. 2017 Mar 1;110:15-24. doi: 10.1016/j.appet.2016.12.002. Epub 2016 Dec 2. Appetite. 2017. PMID: 27916475 Free article. Clinical Trial.

10

Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models.

Hasselwander O, DiCosimo R, You Z, Cheng Q, Rothman SC, Suwannakham S, Baer ZC, Roesch BM, Ruebling-Jass KD, Lai JP, Hurteau RE, Marquez ML, Kopatsis AD, Ouwehand AC, Forssten SD, Mukerji P, Caverly Rae JM, Dragan YP, Damewood JR, Tiihonen K, Ibarra A. Hasselwander O, et al. Among authors: tiihonen k. Int J Food Sci Nutr. 2017 Nov;68(7):849-864. doi: 10.1080/09637486.2017.1295027. Epub 2017 Mar 1. Int J Food Sci Nutr. 2017. PMID: 28276900

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