Chun SS - Search Results

1

Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Shrimp Powder.

Lee JS, Choi HY, Kim KH, Chun SS, Baen I. Lee JS, et al. Among authors: chun ss. Korean J Food Sci Anim Resour. 2015;35(2):232-9. doi: 10.5851/kosfa.2015.35.2.232. Epub 2015 Apr 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761833 Free PMC article.

2

A Lexicon for Descriptive Sensory Evaluation of Blended Tea.

Kim JH, Lee JH, Choi YK, Chun SS. Kim JH, et al. Among authors: chun ss. Prev Nutr Food Sci. 2018 Dec;23(4):364-373. doi: 10.3746/pnf.2018.23.4.364. Epub 2018 Dec 31. Prev Nutr Food Sci. 2018. PMID: 30675467 Free PMC article.

3

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs.

Kim JH, Cha JY, Shin TS, Chun SS. Kim JH, et al. Among authors: chun ss. Prev Nutr Food Sci. 2018 Sep;23(3):245-253. doi: 10.3746/pnf.2018.23.3.245. Epub 2018 Sep 30. Prev Nutr Food Sci. 2018. PMID: 30386753 Free PMC article.

4

Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats.

Ko SH, Park JH, Kim SY, Lee SW, Chun SS, Park E. Ko SH, et al. Among authors: chun ss. Prev Nutr Food Sci. 2014 Jan;19(1):19-26. doi: 10.3746/pnf.2014.19.1.019. Prev Nutr Food Sci. 2014. PMID: 24772405 Free PMC article.

5

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties.

Chun S, Chambers E 4th, Chambers DH. Chun S, et al. Foods. 2020 May 10;9(5):611. doi: 10.3390/foods9050611. Foods. 2020. PMID: 32397670 Free PMC article.

6

Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms.

Chun S, Chambers E 4th, Han I. Chun S, et al. Foods. 2020 Jul 23;9(8):980. doi: 10.3390/foods9080980. Foods. 2020. PMID: 32718026 Free PMC article.

7

Antibacterial and synergistic effects of Smallanthus sonchifolius leaf extracts against methicillin-resistant Staphylococcus aureus under light intensity.

Joung H, Kwon DY, Choi JG, Shin DY, Chun SS, Yu YB, Shin DW. Joung H, et al. Among authors: chun ss. J Nat Med. 2010 Apr;64(2):212-5. doi: 10.1007/s11418-010-0388-7. Epub 2010 Jan 30. J Nat Med. 2010. PMID: 20119720

8

Impact of Exercise on Susceptibility and Severity of COVID-19 in Patients with Cancer: A Retrospective Study.

Bliss JW, Lavery JA, Underwood WP, Chun SS, Fickera GA, Lee CP, Corcoran S, Maloy MA, Polubriaginof FC, Kelly DW, Scott JM, Boutros PC, Moskowitz CS, Jones LW. Bliss JW, et al. Among authors: chun ss. Cancer Epidemiol Biomarkers Prev. 2022 May 4;31(5):1036-1042. doi: 10.1158/1055-9965.EPI-21-1186. Cancer Epidemiol Biomarkers Prev. 2022. PMID: 35506245 Free PMC article.

9

Silibinin induces mitochondrial NOX4-mediated endoplasmic reticulum stress response and its subsequent apoptosis.

Kim SH, Kim KY, Yu SN, Seo YK, Chun SS, Yu HS, Ahn SC. Kim SH, et al. Among authors: chun ss. BMC Cancer. 2016 Jul 12;16:452. doi: 10.1186/s12885-016-2516-6. BMC Cancer. 2016. PMID: 27405931 Free PMC article.

10

Salinomycin simultaneously induces apoptosis and autophagy through generation of reactive oxygen species in osteosarcoma U2OS cells.

Kim SH, Choi YJ, Kim KY, Yu SN, Seo YK, Chun SS, Noh KT, Suh JT, Ahn SC. Kim SH, et al. Among authors: chun ss. Biochem Biophys Res Commun. 2016 Apr 29;473(2):607-13. doi: 10.1016/j.bbrc.2016.03.132. Epub 2016 Mar 28. Biochem Biophys Res Commun. 2016. PMID: 27033598

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