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Chemical physics of water-water interfaces.
Vis M, Erné BH, Tromp RH. Vis M, et al. Among authors: tromp rh. Biointerphases. 2016 Mar 8;11(1):018904. doi: 10.1116/1.4939102. Biointerphases. 2016. PMID: 26746162 Review.
Water-in-Water Emulsions Stabilized by Nanoplates.
Vis M, Opdam J, van 't Oor ISJ, Soligno G, van Roij R, Tromp RH, Erné BH. Vis M, et al. Among authors: tromp rh. ACS Macro Lett. 2015 Sep 15;4(9):965-968. doi: 10.1021/acsmacrolett.5b00480. Epub 2015 Sep 2. ACS Macro Lett. 2015. PMID: 35596465
Protein-polysaccharide interactions to alter texture.
van de Velde F, de Hoog EH, Oosterveld A, Tromp RH. van de Velde F, et al. Among authors: tromp rh. Annu Rev Food Sci Technol. 2015;6:371-88. doi: 10.1146/annurev-food-022814-015558. Annu Rev Food Sci Technol. 2015. PMID: 25884282 Review.
Compatibility of gelatin and dextran in aqueous solution.
Edelman MW, van der Linden E, de Hoog E, Tromp RH. Edelman MW, et al. Among authors: tromp rh. Biomacromolecules. 2001 Winter;2(4):1148-54. doi: 10.1021/bm015545f. Biomacromolecules. 2001. PMID: 11777386
Water content or water activity: what rules crispy behavior in bread crust?
van Nieuwenhuijzen NH, Primo-Martín C, Meinders MB, Tromp RH, Hamer RJ, van Vliet T. van Nieuwenhuijzen NH, et al. Among authors: tromp rh. J Agric Food Chem. 2008 Aug 13;56(15):6432-8. doi: 10.1021/jf800522c. Epub 2008 Jul 9. J Agric Food Chem. 2008. PMID: 18611031
29 results