Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
Akankwasa K, Marimo P, Bouniol A, Tumuhimbise R, Asasira M, Kisakye S, Khakasa E, Tinyiro E, Mukasa Y, Tukashaba L, Namuddu MG, Ssenyonga PB, Dufour D, Tushemereirwe W, Nowakunda K.
Akankwasa K, et al. Among authors: mukasa y.
J Sci Food Agric. 2024 Jun;104(8):4709-4721. doi: 10.1002/jsfa.13043. Epub 2023 Dec 6.
J Sci Food Agric. 2024.
PMID: 37824735