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Application of a Box-Behnken design for optimizing the extraction process of agave fructans (Agave tequilana Weber var. Azul).
J Sci Food Agric. 2016 Aug;96(11):3860-6. doi: 10.1002/jsfa.7582. Epub 2016 Feb 15.
J Sci Food Agric. 2016.
PMID: 26689429
Effect of free and microencapsulated Lactococcus lactis on composition and rheological properties of Manchego-type cheeses during ripening.
Salazar-Montoya JA, González-Cuello R, Flores-Girón E, Ramos-Ramírez EG.
Salazar-Montoya JA, et al. Among authors: flores giron e.
Food Res Int. 2018 Mar;105:59-64. doi: 10.1016/j.foodres.2017.10.067. Epub 2017 Oct 31.
Food Res Int. 2018.
PMID: 29433252
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