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Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C.
Balamurugan S, Inmanee P, Souza J, Strange P, Pirak T, Barbut S. Balamurugan S, et al. Among authors: strange p. J Food Prot. 2018 Aug;81(8):1245-1251. doi: 10.4315/0362-028X.JFP-18-024. J Food Prot. 2018. PMID: 29969296 Free article.
Progressive Acceleration of Insulin Exposure Over 7 Days of Infusion Set Wear.
Kastner JR, Bailey TS, Strange P, Shi L, Oberg KA, Strasma PJ, Joseph JI, Muchmore DB. Kastner JR, et al. Among authors: strange p. Diabetes Technol Ther. 2023 Feb;25(2):143-147. doi: 10.1089/dia.2022.0323. Epub 2022 Dec 20. Diabetes Technol Ther. 2023. PMID: 36342853 Free PMC article.
292 results