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Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions.
J Food Sci Technol. 2015 Dec;52(12):8276-83. doi: 10.1007/s13197-015-1971-4. Epub 2015 Jul 29.
J Food Sci Technol. 2015.
PMID: 26604404
Free PMC article.
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging.
Lantano C, Alfieri I, Cavazza A, Corradini C, Lorenzi A, Zucchetto N, Montenero A.
Lantano C, et al.
Food Chem. 2014 Dec 15;165:342-7. doi: 10.1016/j.foodchem.2014.05.066. Epub 2014 Jun 2.
Food Chem. 2014.
PMID: 25038685
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Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest.
Corradini C, Lantano C, Cavazza A.
Corradini C, et al. Among authors: lantano c.
Anal Bioanal Chem. 2013 May;405(13):4591-605. doi: 10.1007/s00216-013-6731-6. Epub 2013 Feb 19.
Anal Bioanal Chem. 2013.
PMID: 23420135
Review.
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Peptide nucleic acid molecular beacons for the detection of PCR amplicons in droplet-based microfluidic devices.
Zanoli LM, Licciardello M, D'Agata R, Lantano C, Calabretta A, Corradini R, Marchelli R, Spoto G.
Zanoli LM, et al. Among authors: lantano c.
Anal Bioanal Chem. 2013 Jan;405(2-3):615-24. doi: 10.1007/s00216-011-5638-3. Epub 2012 Jan 3.
Anal Bioanal Chem. 2013.
PMID: 22212864
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