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Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review.
Compr Rev Food Sci Food Saf. 2018 Nov;17(6):1465-1483. doi: 10.1111/1541-4337.12386. Epub 2018 Oct 10.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350141
Cholesterol Oxidation in Fish and Fish Products.
Dantas NM, Sampaio GR, Ferreira FS, Labre Tda S, Torres EA, Saldanha T.
Dantas NM, et al. Among authors: labre tda s.
J Food Sci. 2015 Dec;80(12):R2627-39. doi: 10.1111/1750-3841.13124. Epub 2015 Nov 10.
J Food Sci. 2015.
PMID: 26555783
Review.
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