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Differentiation of Wines Treated with Wood Chips Based on Their Phenolic Content, Volatile Composition, and Sensory Parameters.
J Food Sci. 2015 Dec;80(12):C2701-10. doi: 10.1111/1750-3841.13125. Epub 2015 Nov 9.
J Food Sci. 2015.
PMID: 26552030
Continuous wine making by gamma-alumina-supported biocatalyst: quality of the wine and distillates.
Loukatos P, Kiaris M, Ligas I, Bourgos G, Kanellaki M, Komaitis M, Koutinas AA.
Loukatos P, et al. Among authors: ligas i.
Appl Biochem Biotechnol. 2000 Oct;89(1):1-13. doi: 10.1385/abab:89:1:1.
Appl Biochem Biotechnol. 2000.
PMID: 11069004
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