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Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis.
Front Plant Sci. 2015 Oct 6;6:831. doi: 10.3389/fpls.2015.00831. eCollection 2015.
Front Plant Sci. 2015.
PMID: 26500669
Free PMC article.
Modifying the processing and handling of frozen broccoli for increased sulforaphane formation.
Dosz EB, Jeffery EH.
Dosz EB, et al.
J Food Sci. 2013 Sep;78(9):H1459-63. doi: 10.1111/1750-3841.12221. Epub 2013 Aug 5.
J Food Sci. 2013.
PMID: 23915112
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Total myrosinase activity estimates in brassica vegetable produce.
Dosz EB, Ku KM, Juvik JA, Jeffery EH.
Dosz EB, et al.
J Agric Food Chem. 2014 Aug 13;62(32):8094-100. doi: 10.1021/jf501692c. Epub 2014 Aug 4.
J Agric Food Chem. 2014.
PMID: 25051514
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