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Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine.
Food Chem. 2016 Mar 1;194:1164-71. doi: 10.1016/j.foodchem.2015.08.121. Epub 2015 Aug 29.
Food Chem. 2016.
PMID: 26471668
Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease.
Dang TT, Jessen F, Martens HJ, Gringer N, Olsen K, Bøknæs N, Orlien V.
Dang TT, et al. Among authors: gringer n.
Food Chem. 2019 Aug 15;289:729-738. doi: 10.1016/j.foodchem.2019.03.059. Epub 2019 Mar 13.
Food Chem. 2019.
PMID: 30955673
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