Predicting thickness perception of liquid food products from their non-Newtonian rheology.
Deblais A, Hollander ED, Boucon C, Blok AE, Veltkamp B, Voudouris P, Versluis P, Kim HJ, Mellema M, Stieger M, Bonn D, Velikov KP.
Deblais A, et al. Among authors: velikov kp.
Nat Commun. 2021 Nov 3;12(1):6328. doi: 10.1038/s41467-021-26687-w.
Nat Commun. 2021.
PMID: 34732723
Free PMC article.