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Hen Egg as an Antioxidant Food Commodity: A Review.
Nimalaratne C, Wu J. Nimalaratne C, et al. Among authors: wu j. Nutrients. 2015 Sep 24;7(10):8274-93. doi: 10.3390/nu7105394. Nutrients. 2015. PMID: 26404361 Free PMC article. Review.
Effect of domestic cooking methods on egg yolk xanthophylls.
Nimalaratne C, Lopes-Lutz D, Schieber A, Wu J. Nimalaratne C, et al. Among authors: wu j. J Agric Food Chem. 2012 Dec 26;60(51):12547-52. doi: 10.1021/jf303828n. Epub 2012 Dec 14. J Agric Food Chem. 2012. PMID: 23205520
Thermal-aided phosvitin extraction from egg yolk.
Ren J, Wu J. Ren J, et al. Among authors: wu j. J Sci Food Agric. 2015 Oct;95(13):2595-600. doi: 10.1002/jsfa.7073. Epub 2015 Feb 12. J Sci Food Agric. 2015. PMID: 25565664
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