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'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates.
J Food Sci Technol. 2015 Oct;52(10):6170-81. doi: 10.1007/s13197-015-1718-2. Epub 2015 Jan 14.
J Food Sci Technol. 2015.
PMID: 26396364
Free PMC article.
Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste.
Bisharat GI, Katsavou ID, Panagiotou NM, Krokida MK, Maroulis ZB.
Bisharat GI, et al. Among authors: katsavou id.
Food Sci Technol Int. 2015 Dec;21(8):613-30. doi: 10.1177/1082013214559310. Epub 2014 Nov 18.
Food Sci Technol Int. 2015.
PMID: 25406135
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Mechanical behavior of facial prosthetic elastomers after outdoor weathering.
Eleni PN, Katsavou I, Krokida MK, Polyzois GL, Gettleman L.
Eleni PN, et al.
Dent Mater. 2009 Dec;25(12):1493-502. doi: 10.1016/j.dental.2009.06.018. Epub 2009 Aug 14.
Dent Mater. 2009.
PMID: 19683338
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