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Effect of some extrusion variables on fermented maize-soybean blend.
J Food Sci Technol. 2015 Sep;52(9):5763-71. doi: 10.1007/s13197-014-1689-8. Epub 2014 Dec 23.
J Food Sci Technol. 2015.
PMID: 26344990
Free PMC article.
Reaction kinetics in food extrusion: methods and results.
Zhao X, Wei Y, Wang Z, Chen F, Ojokoh AO.
Zhao X, et al. Among authors: ojokoh ao.
Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):835-54. doi: 10.1080/10408398.2010.483023.
Crit Rev Food Sci Nutr. 2011.
PMID: 21888534
Review.
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