Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
Hor PK, Ray M, Pal S, Ghosh K, Soren JP, Maiti S, Bera D, Singh S, Dwivedi S, Takó M, DasMohapatra PK, Mondal KC.
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Front Microbiol. 2019 Apr 24;10:730. doi: 10.3389/fmicb.2019.00730. eCollection 2019.
Front Microbiol. 2019.
PMID: 31068908
Free PMC article.