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Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
Amagliani G, Petruzzelli A, Carloni E, Tonucci F, Foglini M, Micci E, Ricci M, Di Lullo S, Rotundo L, Brandi G. Amagliani G, et al. Among authors: tonucci f. Foodborne Pathog Dis. 2016 Nov;13(11):626-632. doi: 10.1089/fpd.2016.2159. Epub 2016 Sep 8. Foodborne Pathog Dis. 2016. PMID: 27607835
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
Petruzzelli A, Foglini M, Paolini F, Framboas M, Serena Altissimi M, Naceur Haouet M, Mangili P, Osimani A, Clementi F, Cenci T, Tonucci F. Petruzzelli A, et al. Among authors: tonucci f. Int J Environ Health Res. 2014;24(1):73-81. doi: 10.1080/09603123.2013.782605. Epub 2013 Apr 2. Int J Environ Health Res. 2014. PMID: 23544419
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products.
Amagliani G, Blasi G, Scuota S, Duranti A, Fisichella S, Gattuso A, Gianfranceschi MV, Schiavano GF, Brandi G, Pomilio F, Gabucci C, Di Lullo S, Savelli D, Tonucci F, Petruzzelli A. Amagliani G, et al. Among authors: tonucci f. Foodborne Pathog Dis. 2021 Sep;18(9):675-682. doi: 10.1089/fpd.2020.2923. Epub 2021 May 27. Foodborne Pathog Dis. 2021. PMID: 34042505
Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
Giacometti F, Bonilauri P, Serraino A, Peli A, Amatiste S, Arrigoni N, Bianchi M, Bilei S, Cascone G, Comin D, Daminelli P, Decastelli L, Fustini M, Mion R, Petruzzelli A, Rosmini R, Rugna G, Tamba M, Tonucci F, Bolzoni G. Giacometti F, et al. Among authors: tonucci f. J Food Prot. 2013 Nov;76(11):1902-7. doi: 10.4315/0362-028X.JFP-13-213. J Food Prot. 2013. PMID: 24215694 Free article.
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.
Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: tonucci f. Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027819
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
Giacometti F, Bonilauri P, Albonetti S, Amatiste S, Arrigoni N, Bianchi M, Bertasi B, Bilei S, Bolzoni G, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Bonerba E, Serraino A. Giacometti F, et al. Among authors: tonucci f. J Food Prot. 2015 Jan;78(1):13-21. doi: 10.4315/0362-028X.JFP-14-171. J Food Prot. 2015. PMID: 25581173 Free article.
33 results