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Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
Food Chem. 2016 Feb 1;192:907-14. doi: 10.1016/j.foodchem.2015.07.089. Epub 2015 Jul 23.
Food Chem. 2016.
PMID: 26304428
Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves.
Nađpal JD, Lesjak MM, Mrkonjić ZO, Majkić TM, Četojević-Simin DD, Mimica-Dukić NM, Beara IN.
Nađpal JD, et al.
Food Chem. 2018 Feb 15;241:290-300. doi: 10.1016/j.foodchem.2017.08.111. Epub 2017 Sep 1.
Food Chem. 2018.
PMID: 28958531
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The perspectives of natural deep eutectic solvents in agri-food sector.
Mišan A, Nađpal J, Stupar A, Pojić M, Mandić A, Verpoorte R, Choi YH.
Mišan A, et al.
Crit Rev Food Sci Nutr. 2020;60(15):2564-2592. doi: 10.1080/10408398.2019.1650717. Epub 2019 Aug 13.
Crit Rev Food Sci Nutr. 2020.
PMID: 31407921
Review.
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