Allylic hydroxylation of triterpenoids by a plant cytochrome P450 triggers key chemical transformations that produce a variety of bitter compounds.
Takase S, Kera K, Nagashima Y, Mannen K, Hosouchi T, Shinpo S, Kawashima M, Kotake Y, Yamada H, Saga Y, Otaka J, Araya H, Kotera M, Suzuki H, Kushiro T.
Takase S, et al. Among authors: kotake y.
J Biol Chem. 2019 Dec 6;294(49):18662-18673. doi: 10.1074/jbc.RA119.009944. Epub 2019 Oct 27.
J Biol Chem. 2019.
PMID: 31656227
Free PMC article.