Prieto N - Search Results

1

The elimination of an adult segment by the Hox gene Abdominal-B.

Foronda D, Curt JR, Prieto N, Martín P, Sánchez-Herrero E. Foronda D, et al. Among authors: prieto n. Mech Dev. 2015 Nov;138 Pt 2:210-217. doi: 10.1016/j.mod.2015.08.002. Epub 2015 Aug 7. Mech Dev. 2015. PMID: 26259679 Free article.

2

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R. Prieto N, et al. J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5. J Agric Food Chem. 2014. PMID: 24857239

3

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R. Iniesto E, et al. Among authors: prieto n. Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17. Food Chem. 2013. PMID: 23411333

4

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C. Linacero R, et al. Among authors: prieto n. Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4. Food Chem. 2016. PMID: 26920302

5

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C. Prieto N, et al. Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279. Foods. 2014. PMID: 28234319 Free PMC article.

6

At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.

Prieto N, Dugan ME, López-Campos O, Aalhus JL, Uttaro B. Prieto N, et al. Meat Sci. 2013 May;94(1):27-33. doi: 10.1016/j.meatsci.2012.12.014. Epub 2013 Jan 8. Meat Sci. 2013. PMID: 23360682

7

Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with Zn.

Pastor J, Hernández AJ, Prieto N, Fernández-Pascual M. Pastor J, et al. Among authors: prieto n. J Plant Physiol. 2003 Dec;160(12):1457-65. doi: 10.1078/0176-1617-01007. J Plant Physiol. 2003. PMID: 14717438

8

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed.

Prieto N, Dugan ME, López-Campos O, McAllister TA, Aalhus JL, Uttaro B. Prieto N, et al. Meat Sci. 2012 Jan;90(1):43-51. doi: 10.1016/j.meatsci.2011.05.025. Epub 2011 Jun 6. Meat Sci. 2012. PMID: 21683533 Clinical Trial.

9

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.

Prieto N, López-Campos O, Aalhus JL, Dugan ME, Juárez M, Uttaro B. Prieto N, et al. Meat Sci. 2014 Oct;98(2):279-88. doi: 10.1016/j.meatsci.2014.06.005. Epub 2014 Jun 11. Meat Sci. 2014. PMID: 24976561

10

Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: fatty acid composition and iodine value.

Prieto N, Uttaro B, Mapiye C, Turner TD, Dugan ME, Zamora V, Young M, Beltranena E. Prieto N, et al. Meat Sci. 2014 Dec;98(4):585-90. doi: 10.1016/j.meatsci.2014.06.009. Epub 2014 Jun 19. Meat Sci. 2014. PMID: 25089781

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