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Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
J Sci Food Agric. 2016 May;96(7):2514-23. doi: 10.1002/jsfa.7372. Epub 2015 Sep 21.
J Sci Food Agric. 2016.
PMID: 26250848
Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques.
Swada JG, Keeley CJ, Ghane MA, Engeseth NJ.
Swada JG, et al. Among authors: keeley cj.
Food Chem. 2016 May 15;199:87-95. doi: 10.1016/j.foodchem.2015.11.087. Epub 2015 Nov 17.
Food Chem. 2016.
PMID: 26775948
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