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Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger.
J Food Sci Technol. 2015 Aug;52(8):5111-9. doi: 10.1007/s13197-014-1604-3. Epub 2014 Oct 19.
J Food Sci Technol. 2015.
PMID: 26243932
Free PMC article.
Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil.
Malherbi NM, Grando RC, Fakhouri FM, Velasco JI, Tormen L, da Silva GHR, Yamashita F, Bertan LC.
Malherbi NM, et al. Among authors: bertan lc.
Food Chem. 2022 Nov 15;394:133503. doi: 10.1016/j.foodchem.2022.133503. Epub 2022 Jun 16.
Food Chem. 2022.
PMID: 35728472
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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
Sanches FL, Weis CMSC, Gonçalves GCV, Andrade GS, Diniz LGT, Camargo AF, Kubeneck S, Klein GH, Romani LC, Longo VD, Bürck M, Tormen L, Braga ARC, Francisco CTDP, Treichel H, Bertan LC.
Sanches FL, et al. Among authors: bertan lc.
World J Microbiol Biotechnol. 2024 Mar 2;40(4):118. doi: 10.1007/s11274-024-03943-x.
World J Microbiol Biotechnol. 2024.
PMID: 38429465
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