Uribe E - Search Results

1

Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants.

Uribe E, Marín D, Vega-Gálvez A, Quispe-Fuentes I, Rodríguez A. Uribe E, et al. Food Chem. 2016 Jan 1;190:559-565. doi: 10.1016/j.foodchem.2015.05.108. Epub 2015 May 27. Food Chem. 2016. PMID: 26213010

2

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.

Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, Martínez EA. Vega-Gálvez A, et al. Among authors: uribe e. J Sci Food Agric. 2010 Dec;90(15):2541-7. doi: 10.1002/jsfa.4158. J Sci Food Agric. 2010. PMID: 20814881 Review.

3

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake.

Uribe E, Lemus-Mondaca R, Vega-Gálvez A, Zamorano M, Quispe-Fuentes I, Pasten A, Di Scala K. Uribe E, et al. Food Chem. 2014 Mar 15;147:170-6. doi: 10.1016/j.foodchem.2013.09.121. Epub 2013 Oct 1. Food Chem. 2014. PMID: 24206701

4

Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature.

Uribe E, Vega-Gálvez A, Vargas N, Pasten A, Rodríguez K, Ah-Hen KS. Uribe E, et al. J Food Sci Technol. 2018 Dec;55(12):4792-4801. doi: 10.1007/s13197-018-3412-7. Epub 2018 Oct 1. J Food Sci Technol. 2018. PMID: 30482974 Free PMC article.

5

Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.

Cisternas-Jamet J, Salvatierra-Martínez R, Vega-Gálvez A, Uribe E, Goñi MG, Stoll A. Cisternas-Jamet J, et al. Among authors: uribe e. J Sci Food Agric. 2019 Aug 30;99(11):5131-5139. doi: 10.1002/jsfa.9758. Epub 2019 May 14. J Sci Food Agric. 2019. PMID: 31001829

6

Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters.

Vega-Gálvez A, Poblete J, Rojas-Carmona R, Uribe E, Pastén A, Goñi MG. Vega-Gálvez A, et al. Among authors: uribe e. J Food Sci Technol. 2021 Sep;58(9):3482-3492. doi: 10.1007/s13197-021-05005-8. Epub 2021 Feb 11. J Food Sci Technol. 2021. PMID: 34366465 Free PMC article.

7

Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods.

Vega-Gálvez A, Uribe E, Gómez-Pérez LS, García V, Mejias N, Pastén A. Vega-Gálvez A, et al. Among authors: uribe e. ACS Omega. 2022 Sep 14;7(38):34230-34238. doi: 10.1021/acsomega.2c03617. eCollection 2022 Sep 27. ACS Omega. 2022. PMID: 36188277 Free PMC article.

8

Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants.

Vega-Galvez A, Uribe E, Pasten A, Camus J, Gomez-Perez LS, Mejias N, Vidal RL, Grunenwald F, Aguilera LE, Valenzuela-Barra G. Vega-Galvez A, et al. Among authors: uribe e. Molecules. 2023 Jan 12;28(2):766. doi: 10.3390/molecules28020766. Molecules. 2023. PMID: 36677826 Free PMC article.

9

Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.

Vega-Galvez A, Uribe E, Pasten A, Camus J, Rojas M, Garcia V, Araya M, Valenzuela-Barra G, Zambrano A, Goñi MG. Vega-Galvez A, et al. Among authors: uribe e. Foods. 2023 Sep 2;12(17):3311. doi: 10.3390/foods12173311. Foods. 2023. PMID: 37685242 Free PMC article.

10

Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice.

Torres-Ossandón MJ, Castillo L, Uribe E, Bilbao-Sainz C, Ah-Hen KS, Vega-Gálvez A. Torres-Ossandón MJ, et al. Among authors: uribe e. Foods. 2023 Sep 12;12(18):3400. doi: 10.3390/foods12183400. Foods. 2023. PMID: 37761109 Free PMC article.

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