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Page 1
Smoking and All-cause Mortality in Older Adults: Results From the CHANCES Consortium.
Müezzinler A, Mons U, Gellert C, Schöttker B, Jansen E, Kee F, O'Doherty MG, Kuulasmaa K, Freedman ND, Abnet CC, Wolk A, Håkansson N, Orsini N, Wilsgaard T, Bueno-de-Mesquita B, van der Schouw YT, Peeters PHM, de Groot LCPGM, Peters A, Orfanos P, Linneberg A, Pisinger C, Tamosiunas A, Baceviciene M, Luksiene D, Bernotiene G, Jousilahti P, Petterson-Kymmer U, Jansson JH, Söderberg S, Eriksson S, Jankovic N, Sánchez MJ, Veronesi G, Sans S, Drygas W, Trichopoulou A, Boffetta P, Brenner H. Müezzinler A, et al. Among authors: trichopoulou a. Am J Prev Med. 2015 Nov;49(5):e53-e63. doi: 10.1016/j.amepre.2015.04.004. Epub 2015 Jul 15. Am J Prev Med. 2015. PMID: 26188685
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition.
Miller AB, Altenburg HP, Bueno-de-Mesquita B, Boshuizen HC, Agudo A, Berrino F, Gram IT, Janson L, Linseisen J, Overvad K, Rasmuson T, Vineis P, Lukanova A, Allen N, Amiano P, Barricarte A, Berglund G, Boeing H, Clavel-Chapelon F, Day NE, Hallmans G, Lund E, Martinez C, Navarro C, Palli D, Panico S, Peeters PH, Quirós JR, Tjønneland A, Tumino R, Trichopoulou A, Trichopoulos D, Slimani N, Riboli E. Miller AB, et al. Among authors: trichopoulou a. Int J Cancer. 2004 Jan 10;108(2):269-76. doi: 10.1002/ijc.11559. Int J Cancer. 2004. PMID: 14639614 Free article.
Consumption of vegetables and fruits and risk of breast cancer.
van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E. van Gils CH, et al. Among authors: trichopoulou a. JAMA. 2005 Jan 12;293(2):183-93. doi: 10.1001/jama.293.2.183. JAMA. 2005. PMID: 15644545
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study.
Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocké MC, Peeters PH, van der Schouw YT, Boeing H, Hoffmann K, Boffetta P, Nagel G, Masala G, Krogh V, Panico S, Tumino R, Vineis P, Bamia C, Naska A, Benetou V, Ferrari P, Slimani N, Pera G, Martinez-Garcia C, Navarro C, Rodriguez-Barranco M, Dorronsoro M, Spencer EA, Key TJ, Bingham S, Khaw KT, Kesse E, Clavel-Chapelon F, Boutron-Ruault MC, Berglund G, Wirfalt E, Hallmans G, Johansson I, Tjonneland A, Olsen A, Overvad K, Hundborg HH, Riboli E, Trichopoulos D. Trichopoulou A, et al. BMJ. 2005 Apr 30;330(7498):991. doi: 10.1136/bmj.38415.644155.8F. Epub 2005 Apr 8. BMJ. 2005. PMID: 15820966 Free PMC article.
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E. Norat T, et al. Among authors: trichopoulou a. J Natl Cancer Inst. 2005 Jun 15;97(12):906-16. doi: 10.1093/jnci/dji164. J Natl Cancer Inst. 2005. PMID: 15956652 Free PMC article.
Dietary patterns among older Europeans: the EPIC-Elderly study.
Bamia C, Orfanos P, Ferrari P, Overvad K, Hundborg HH, Tjønneland A, Olsen A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Nagel G, Boffetta P, Boeing H, Hoffmann K, Trichopoulos D, Baibas N, Psaltopoulou T, Norat T, Slimani N, Palli D, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, van Rossum CT, Quirós JR, Sánchez MJ, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfält E, Hallmans G, Johansson I, Bingham S, Khaw KT, Spencer EA, Roddam AW, Riboli E, Trichopoulou A. Bamia C, et al. Among authors: trichopoulou a. Br J Nutr. 2005 Jul;94(1):100-13. doi: 10.1079/bjn20051456. Br J Nutr. 2005. PMID: 16115339 Free article.
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
Engeset D, Alsaker E, Lund E, Welch A, Khaw KT, Clavel-Chapelon F, Thiébaut A, Chajès V, Key TJ, Allen NE, Amiano P, Dorronsoro M, Tjønneland A, Stripp C, Peeters PH, van Gils CH, Chirlaque MD, Nagel G, Linseisen J, Ocké MC, Bueno-de-Mesquita HB, Sacerdote C, Tumino R, Ardanaz E, Sánchez MJ, Panico S, Palli D, Trichopoulou A, Kalapothaki V, Benetou V, Quirós JR, Agudo A, Overvad K, Bjerregaard L, Wirfält E, Schulz M, Boeing H, Slimani N, Riboli E. Engeset D, et al. Among authors: trichopoulou a. Int J Cancer. 2006 Jul 1;119(1):175-82. doi: 10.1002/ijc.21819. Int J Cancer. 2006. PMID: 16470807 Free article.
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